YCP DIRECT
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Dinner is served Monday, Wednesday and Friday in the downstairs cafeteria at YCP from 4:30-6pm. Anyone is welcome.


Sample Menu for Dinner:
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Monday   Wednesday   Friday
2 slices of beef brisket   1 bbq leg quarter   2 cups of shredded beef
1 cup of mashed potatoes   1 cup of chicken flavored rice   1 cup of mashed potatoes
1 cup of corn   1 cup of peas & carrots   1 cup of corn
1 cup of tossed salad   1 slice of bread   1 slice of bread
1 slice of bread   1 cup of apple sauce   1 cup of fruit cocktail
1 cup of apple sauce   1 8oz juice   1 8oz juice
1 8oz juice